Crescent City Steak House Menu

Appetizers

Shrimp Cocktail –

Gulf shrimp dressed with our home made cocktail sauce.

 

Vegetable Soup –

Home made with fresh vegetables and chunks of prime beef

 

Onion Rings –

Freshly cut, battered and fried to order.

 

Garlic Bread –

Freshly chopped garlic served on hot buttered French bread.

Salads with one of our house-made dressings:
French, Ranch, Thousand Island or Bleu Cheese Vinaigrette

 

House Salad – Fresh iceberg lettuce with tomatoes and topped with white asparagus with or without anchovies.

 

Shrimp Salad –
Chopped iceberg lettuce with black olives, tomatoes and shredded carrots with your choice of dressing.

 

Ceasar Salad with or without Steak Tenders.

A La Carte'

Potatoes – All hand cut and prepared daily to order

 

Au Gratin, French Fried, German Fries, Lyonnaise, Braebant, Cottage Fries and Shoestrings

 

Vegetables

Sauteed Spinach, Broccoli, Peas, Mushrooms, Broccoli au Gratin, Spinach au Gratin, Bordelaise Sauce

Steaks – USDA Prime Beef all hand cut and dry aged in-house

 

Rib Eye, Filet (wrapped in bacon), Strip Sirloin, T-Bone, Porterhouse for 2, Porterhouse for 3

Desserts

Bread Pudding with Brandy Sauce –
Our take on a New Orleans classic with raisins and peaches.

 

Krasna’s Creole Cream Cheesecake –
A Crescent City classic. Decadently sweet and rich, topped with fresh fruit in season.

 

Z Pie –A slice of ice cream heaven.

Chocolate cookie crust with vanilla ice cream, caramel sauce and topped with whipped cream and sprinkles.

 

Ice Cream –Two scoops of either vanilla or chocolate ice cream.